Would it truly be vegan cheese if it does not satisfy your cravings and deliver on taste? That would fall way off the mark.
Which begs the question, “What constitutes the best vegan cheese?” that remains to be seen. I’ve ranked the best alternatives based on key factors to help you navigate the cheese landscape. Let’s dive in!
1. Taste and Texture
Can vegan cheese really hit the taste and texture jackpot? Sadly, not all vegan cheeses are created equal. Some perfectly mimic traditional cheese’s creamy, smooth consistency, while others fall flat with a grainy or rubbery feel.
Brands like Violife and Applewood have nailed the classic cheese taste, offering rich flavours that even non-vegans enjoy. Violife’s mature cheddar and Applewood’s smoky variety are particularly popular for their authentic taste.
On the other hand, products like Sheese and Koko have varied reviews, with some consumers loving their unique flavours while others find them lacking.
The key is to try different brands and types to find what suits your palate best. Experimentation is crucial, too, because one brand’s mozzarella might be perfect for pizza, while another’s cheddar could be ideal for sandwiches.
2. Nutritional Profile
And what about nutrition? Do you need to be worried about vegan cheese offerings? Nutritional content is a critical factor for many when choosing a vegan cheese.
Traditional cheese is known for its protein and calcium content, so finding a vegan alternative that matches these qualities is important.
Some vegan cheeses are fortified with B12 and calcium, offering a nutritious boost. These fortified options ensure that vegans take advantage of essential nutrients.
However, not all vegan cheeses are created with health in mind. Some are high in saturated fats and calories, similar to their dairy counterparts.
3. Ingredient Quality
Ever checked what’s actually in your vegan cheese? Ingredient quality can vary significantly across vegan cheese brands. The best vegan cheeses use natural, whole-food ingredients. For instance, some brands use nuts, especially cashews, to create creamy textures.
These brands avoid artificial additives, making their cheeses a healthier option. Conversely, some vegan cheeses are laden with artificial ingredients and preservatives.
This can affect both taste and health benefits. Opting for cheeses with clean labels, minimal ingredients, and no unnecessary additives is a good practice.
4. Melting Ability
But does it melt? That’s a good question. If you enjoy making pizzas, grilled cheese sandwiches, and cheesy pasta dishes, brands like Violife and Daiya have developed vegan cheeses that melt and stretch beautifully, closely mimicking traditional cheese.
However, not all vegan cheeses perform well under heat. Some may melt unevenly or turn into an unappetizing texture.
Experimenting with different brands and types can help you find the perfect vegan cheese for your melting needs.
5. Versatility in Recipes
Some vegan cheeses, like those from Follow Your Heart and VioLife, are incredibly versatile. They work well in cold dishes like salads and hot dishes like casseroles. Their range includes shreds, slices, and blocks, making them adaptable to various culinary needs.
Other brands might specialize in specific types of cheese, such as cream cheese or feta, which are perfect for certain dishes but not as versatile overall.
Identifying what you need from your vegan cheese—whether it’s for spreading, melting, or slicing—can guide you to the best choice.
6. Cost and Value
Cost is often a significant consideration when choosing vegan cheese. Premium brands can be pricier but offer exceptional quality and taste. These cheeses use high-quality ingredients and are crafted with care, providing a luxurious experience.
Regardless, it doesn’t have to be the most expensive to be the best. Affordable options like Violife and Tesco’s vegan cheese line deliver good taste and quality without breaking the bank.
7. Brand Reputation
Does the brand behind your cheese matter? Yes, they do. A brand’s reputation can speak volumes about the quality of its products. Well-established brands like Violife and Daiya have built solid reputations for producing consistently high-quality vegan cheeses.
They have a loyal customer base and are known for their innovation and dedication to plant-based eating. Newer brands, however, are also making a splash. Companies are gaining traction for their unique products and commitment to sustainability.
Exploring these emerging brands can lead to discovering new favourites. Trustworthy brands ensure quality and satisfaction, making your vegan cheese experience delightful and reliable.
8. Health Benefits
Some vegan cheeses are fortified with essential vitamins and minerals, like calcium and B12, which are crucial for a balanced vegan diet. Brands like Violife and Daiya focus on adding these nutrients to help support bone health, energy levels, and overall well-being.
Conversely, some vegan cheeses might not offer significant health benefits and could be high in fats and additives. It’s important to read labels and choose products that align with your health goals.
Selecting vegan cheeses from brands like Follow Your Heart and Kite Hill, which prioritize added nutrients and natural ingredients, can help ensure you enjoy your meals while supporting your overall health. These choices make fortified vegan cheese an intelligent option for those seeking a healthy diet.
9. Consumer Reviews
Talk about having a bird’s eye view of products. Consumer reviews are invaluable when determining the best vegan cheese. Reading reviews can give you insight into how these cheeses perform in real-life scenarios, from melting on pizzas to spreading on crackers.
However, reviews can also highlight potential downsides. Some cheeses might not meet everyone’s taste preferences or have consistency issues.
Checking various reviews can provide a balanced perspective and help you make an informed choice. The experiences of other consumers can guide you towards the best vegan cheese for your needs.
10. Popular Recipes
Ready to get cooking? Using vegan cheese in popular recipes can showcase its versatility and deliciousness.
Fan favourites include vegan spag, mac and cheese, cheesy nachos, and creamy lasagna, which often feature various brands.
These recipes allow the cheese to shine, melting beautifully and adding a rich, cheesy flavour. Other popular recipes include vegan cheese boards showcasing various cheeses.
These recipes highlight the different textures and flavours, making them perfect for parties and gatherings. Cooking with vegan cheese can transform any dish, proving that plant-based alternatives can be just as delicious and satisfying.
Discover Your Perfect Vegan Cheese
Ready to revolutionize your meals with the best vegan cheese? From savoring the rich taste and perfect texture to understanding the nutritional benefits and reading real-life consumer reviews, you’re now equipped to find the ideal vegan cheese that fits your lifestyle. Say goodbye to bland alternatives and hello to a world of cheesy goodness that satisfies every craving. Happy tasting
I’m the founder and editor-in-chief at GetVedgy. As a former meat eater who only recently made a commitment to veganism, I’ve spent a lot of time over the last couple of years researching the subject. It felt like a good idea to share what I’ve learnt and help to answer the questions I’ve had that no doubt many others’ will also have.