Craving something sweet but want to keep it vegan? You’re in luck! Countless delicious vegan desserts can satisfy your sweet tooth without any animal products. From rich brownies to creamy cheesecakes, here are the best 10 vegan desserts that will leave you wanting more.
1. Decadent Brownies
Vegan brownies can be just as rich and fudgy as their traditional counterparts.
Using ingredients like almond flour, coconut oil, and flaxseed eggs, you can create a mouthwatering treat that everyone will love. Add dark chocolate chips and walnuts for an extra layer of indulgence.
For a twist, try making avocado brownies. Avocados provide a creamy texture and healthy fats, making these brownies delicious and nutritious.
Just blend ripe avocados with cocoa powder, almond flour, and maple syrup for sweetness. Bake until fudgy and enjoy the rich, decadent taste. These brownies can be stored in the fridge for up to a week, making them perfect for meal prep or spontaneous sweet cravings.
2. Creamy Cheesecakes
Vegan cheesecakes are a delightful way to enjoy a creamy dessert without dairy. Cashews are the star ingredient here, providing a rich and smooth base.
Soak cashews overnight, then blend them with lemon juice, coconut milk, and a sweetener like agave syrup. Pour the mixture over a crust from dates and nuts, then chill until set.
For a flavour twist, try a blueberry lemon vegan cheesecake. Blend fresh blueberries into the cashew mixture for a vibrant colour and refreshing taste.
Top with a homemade blueberry compote for an extra burst of flavour.
3. Moist Cakes
Who says you can’t have a moist, fluffy cake without eggs and butter? Vegan cakes can be incredibly tender and delicious using simple substitutions like applesauce, mashed bananas, or flaxseed eggs.
A classic choice is a vegan chocolate cake with cocoa powder, almond milk, and coconut oil—frosted with a rich chocolate ganache made from coconut cream and dark chocolate for a truly indulgent treat.
For a lighter option, try a lemon poppy seed cake. This cake is made with fresh lemon juice, almond flour, and poppy seeds, resulting in a bright and flavorful dessert. Drizzle with a simple lemon glaze for added sweetness and a beautiful finish.
4. Flavorful Cookies
Vegan cookies are a delightful way to satisfy your sweet tooth with endless flavour possibilities. Classic chocolate chip cookies can be made vegan by using coconut oil or vegan butter and flaxseed eggs. Add a generous amount of dark chocolate chips for a deliciously gooey treat.
For something different, try making vegan snickerdoodles. These cinnamon-sugar-coated cookies are soft and chewy, with a hint of vanilla. Use a combination of almond flour and coconut sugar for a unique twist on this classic cookie.
5. Delicious Pies
Pies are a quintessential dessert that can easily be made vegan. A classic apple pie with a flaky crust can be achieved using coconut oil or vegan butter. Fill the pie with a mixture of sliced apples, cinnamon, and maple syrup for a traditional and comforting dessert.
For a richer option, try a vegan chocolate silk pie. This pie features a creamy chocolate filling made from silken tofu, dark chocolate, and a touch of vanilla.
Pour the mixture into a graham cracker crust and chill until set. Top with coconut whipped cream for an extra indulgence.
6. Healthy Fruit Desserts
A simple fruit salad can be elevated by using a variety of seasonal fruits and a drizzle of lime juice and agave syrup. Add some fresh mint for a refreshing twist.
For something more indulgent, try grilled peaches with a dollop of coconut yoghurt. Grilling brings out the peaches’ natural sweetness, creating a warm and caramelized treat. Top with a sprinkle of granola for added crunch.
Another delightful option is a berry parfait—layer fresh berries with coconut yoghurt and granola for a beautiful and tasty dessert. The vibrant colours and mix of textures make this a visually appealing and satisfying option.
7. Vegan Ice Creams
Vegan ice creams can be incredibly creamy and delicious without dairy. A simple coconut milk or cashew cream base can be flavoured with vanilla, chocolate, or fresh berries.
For a rich chocolate ice cream, blend coconut milk with cocoa powder, a sweetener like maple syrup, and a touch of vanilla extract. Freeze in an ice cream maker until smooth and creamy.
For a fruity option, try mango sorbet. Blend ripe mangoes with lime juice and agave syrup, then freeze until firm. This refreshing treat is perfect for hot summer days.
Homemade vegan ice cream can be stored in the freezer for up to a month, allowing you to enjoy a scoop whenever you like.
8. Quick Dessert Ideas
When you’re short on time but still want a delicious dessert, quick vegan options are the way to go. A chia seed pudding can be prepared in minutes and left to set in the fridge.
Mix chia seeds with almond milk, a sweetener, and vanilla extract. Let it sit overnight, and top with fresh fruit or nuts in the morning.
Another speedy option is a mug cake. Combine flour, cocoa powder, baking powder, almond milk, and a sweetener in a mug. Microwave for a minute or two until the cake is cooked through.
Top with a dollop of coconut whipped cream or a sprinkle of chocolate chips. Quick desserts like these are fast and customizable, satisfying your cravings with minimal effort.
9. Creative Puddings
Vegan puddings offer a creamy and satisfying dessert option.
A classic chocolate pudding can be made by blending avocados with cocoa powder, almond milk, and a sweetener like maple syrup. This results in a rich and silky, healthy and indulgent dessert.
For a unique twist, try a matcha green tea pudding. Blend silken tofu with matcha powder, a sweetener, and a touch of vanilla extract.
This vibrant green pudding is visually appealing and packed with antioxidants.
10. Simple Tarts
Tarts are an elegant dessert that can easily be made vegan. This no-bake dessert is both beautiful and delicious. It can be created with a crust made from almonds and dates, filled with cashew cream, and topped with fresh berries.
For a richer option, try a chocolate ganache tart. Make a crust from crushed vegan cookies and coconut oil, then fill with a smooth chocolate ganache made from coconut milk and dark chocolate. Chill until set, and top with fresh fruit or nuts.
Vegan tarts can be made in mini sizes, perfect for individual servings or parties.
Indulge in Delicious Vegan Desserts
Whether craving something rich and decadent or light and refreshing, these vegan desserts have got you covered. There’s something for every sweet tooth, from brownies and cheesecakes to ice creams and tarts. Start trying these recipes today and discover how delicious vegan desserts can be!
I’m the founder and editor-in-chief at GetVedgy. As a former meat eater who only recently made a commitment to veganism, I’ve spent a lot of time over the last couple of years researching the subject. It felt like a good idea to share what I’ve learnt and help to answer the questions I’ve had that no doubt many others’ will also have.